This Week Officially as a Yr 11, we have moved into the marae to do HGC today our food that we created today was Sushi ,Which was made from scratch from washing the rice to get the bacteria and starch so you dont get sick and develop food poisoning . i only just recently learnt why we wash rice and I'm not going back to just putting rice on the stove and coking it without washing it before hand , I also learnt that when you are rolling sushi a tip is to tuck it under before you continue rolling
METHOD
Boil 1 cup rice + 1 ½ cups water
Simmer for 15 minutes once boiled
Sushi Rice
¼ cup white vinegar
1 sacket Sugar
Sprinkle of salt
Taste to check
2 Cup of Veges
Carrot strips
Cucumber Strips
Put veges and rice in chiller to cool
Once rice is cooked put on to sushi nori (seaweed) along with other fillings
Use sushi mat to roll and wet edges to close up the sushi roll
Cut using a clean sharp knife
Tips for rolling
Keep it tight
Tuck the piece under so that it doesn't come undone
